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Salsa, liquid or semi-mixture which is cooked in the food or served with it. Sauces provide a contrast in taste, moisture and texture and color. They can also work as a medium in which food is contained, for example, creamy chicken velvet chutneys. Both spice fluid (soy sauce, hot chili sauce, fish sauce, and Worcestershire sauce) are used in the form of ingredients in cooking and on the table as spices.Salsa is one of the typical sauces of many Mexican dishes, also known as salsa Fresco, hot salsa or salsa picante, especially used as dips. Salsa is often based on tomatoes, and contains elements like onions, chilies, an acid and herbs. It is usually light, light to very hot. In essence, never underestimate the importance of sauces, because they have many purposes to increase food and it can be used: add texture. The sauce may be chunky or smooth, oil-based or a thin liquid. One of the most enjoyable aspects of eating delicious food is the different textures of a dish. If